P. F. Chang's

By: Emily Batista

What They Have to Offer

P.F. Chang's prides themselves on their "Farm to Wok" philosophy. Their food is made from scratch daily, using purposeful ingredients and the traditional form of wok cooking. An example of this would be how they use green onions in many recipes, from sauces and glazes to salads and sushi. Therefore, Muranaka Farm is responsible for delivering fresh, nutritious green onions for their chefs to cook with.

What We Got From Our Visit There

The fancy exterior of P. F. Chang's sets the mood for an extravagant event. The prices are on the higher end compared to other Chinese restaurants that have the same food for less. The place where P.F. Chang's shines however is not the prices, but rather the quality of the food. If you enjoy organic and freshly prepared meals, you like P.F. Chang's over a quick meal from Panda Express. The other upside of P.F. Chang's is the presentation of the food. You would be more likely to take a date to P.F. Chang's rather than a Chinese Burger King. Overall, the food tasted great however the service was not on par with the other restaurants.

The Interviews

I don't often frequent this place, but the lunch specials are a great size and the service is always quick and friendly. I think I'll be eating here more often!

-Shawn Mendez

Great food! Good atmosphere, excelente service and great food. Highly recommended for those who enjoy the oriental cuisine.

-William Cohen

Whenever I'm in the US, I will always visit PF Chang's. I can't say I've every had a bad meal. I have however experienced pretty poor service half of the time. Good job the food's good.

-Sophia Vergara

© 2019 Le Foo Review All rights reserved
Powered by Webnode
Create your website for free! This website was made with Webnode. Create your own for free today! Get started